Information

Ensure safety and training standards by analyzing food safety compliance reports. Identify important feature that guarantee the high quality of your product. Ensure a high food hygiene inspection score.

Examples: include but are not limited to analyzing regular in-house food safety score with respect to operation characteristics as for example number of employees, fridge temperature, number of orders etc.

Data format: The first column of your data must contain the values of the target variable (for example food safety score) and the following columns the values of the recorded variables/features.